3:
Instructions:
1. Cook pasta according to package instructions.
2. In a skillet, sauté shrimp in butter and garlic.
3. Add cream, cheese, salt, and pepper.
4. Simmer until thickened.
4:
Assembly:
Combine sauce with drained pasta.
Garnish with parsley and extra cheese.
Serve hot and enjoy this quick and tasty meal!
5:
Tips:
Use fresh shrimp for best flavor.
Adjust seasonings to taste.
Add veggies like peas or asparagus for a twist.
Double the recipe for leftovers.
6:
Storage:
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the microwave or on the stove.
7:
Variations:
Try adding sun-dried tomatoes or mushrooms.
Use different pasta shapes like penne or bowtie.
Experiment with different cheeses like Asiago or Gruyère.
8:
Serving:
Pair with a side salad and garlic bread.
Serve with a glass of white wine for an elegant touch.
9:
Conclusion:
With this 15-minute Shrimp Alfredo recipe, you can enjoy a luxurious meal in no time. Impress your family and friends with this quick and easy dish!