1: Indulge in the perfect lemon pound cake with these simple hacks.

2: Add lemon zest for a burst of flavor in every bite.

3: Use Greek yogurt for a moist and tender cake texture.

4: Drizzle lemon glaze for a sweet and tangy finish.

5: Substitute butter with olive oil for a healthier option.

6: Top with fresh whipped cream and berries for a delightful touch.

7: Incorporate almond flour for a nutty and rich flavor profile.

8: Experiment with different citrus fruits for a unique twist.

9: Serve with a warm cup of tea or coffee for the ultimate dessert experience.

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