1: 1. Pho- a traditional Vietnamese soup with rice noodles and fresh herbs. 2. Banh Xeo- crispy rice flour crepes filled with shrimp and pork. 3. Goi Cuon- fresh spring rolls filled with shrimp, herbs, and vermicelli. 4. Bun Cha- grilled pork served with rice noodles and herbs. 5. Com Ga- fragrant chicken rice dish with herbs and pickled vegetables.

2: 6. Nom Du Du- green papaya salad with shrimp, herbs, and peanuts. 7. Ca Kho To- caramelized fish cooked in a clay pot with sauce and herbs. 8. Bun Bo Hue- spicy beef noodle soup with herbs and lime. 9. Banh Cuon- steamed rice rolls filled with pork and mushrooms. 10. Thit Kho Trung- braised pork belly and boiled eggs in coconut juice.

3: 11. Mien Ga- chicken glass noodle soup with herbs and lime. 12. Banh Mi- Vietnamese baguette filled with various meats, pickled vegetables, and herbs. 13. Tom Rim- caramelized shrimp cooked in a clay pot with sauce and herbs. 14. Canh Chua Ca- sweet and sour fish soup with tomatoes and herbs. 15. Bap Xao- stir-fried corn kernels with shrimp and herbs.

4: 16. Bun Rieu- tomato-based crab and pork noodle soup with herbs. 17. Banh Bot Loc- translucent dumplings filled with shrimp and pork. 18. Tom Nuong- grilled shrimp skewers marinated in lemongrass and herbs. 19. Cao Lau- Hoi An specialty noodle dish with pork, herbs, and crispy croutons. 20. Banh Pate So- puff pastry filled with spiced pork and herbs.

5: 21. Goi Ga- shredded chicken salad with herbs, cabbage, and peanuts. 22. Mi Quang- turmeric-infused noodle dish with shrimp, pork, and herbs. 23. Cha Ca Thang Long- Hanoi specialty of turmeric fish served with dill and herbs. 24. Banh Canh Cua- thick crab soup with tapioca noodles and herbs. 25. Bun Thit Nuong- grilled pork served with vermicelli noodles, herbs, and peanuts.

6: 26. Bu Dang- braised fish in a clay pot with caramel sauce and herbs. 27. Banh Beo- steamed rice cakes topped with shrimp, pork, and herbs. 28. Ga Roti- French-inspired roasted chicken with herbs and buttery rice. 29. Ca Tim Sot Ca Chua- eggplant in tomato sauce with herbs and rice. 30. Banh Khot- coconut rice flour pancakes with shrimp and herbs.

7: 31. Bo La Lot- grilled beef wrapped in betel leaves with herbs and dipping sauce. 32. Com Tam- broken rice served with grilled pork chop, egg, and herbs. 33. Nom Nom- Vietnamese rice paper salad rolls with herbs and dipping sauce. 34. Cha Gio- crispy spring rolls filled with pork, shrimp, and herbs. 35. Che Dau Trang- sweet white bean dessert soup with coconut milk and herbs.

8: 36. Hu Tieu- clear pork and seafood noodle soup with herbs and lime. 37. Banh Chung- sticky rice cakes filled with mung bean and pork. 38. Rau Muong Xao Toi- stir-fried water spinach with garlic and herbs. 39. Pho Ga- chicken noodle soup with herbs, lime, and chili. 40. Banh Canh Tom Cua- tapioca noodles with shrimp and crab in a savory broth.

9: 41. Xoi Man- sticky rice served with various toppings like Chinese sausage, pork floss, and herbs. 42. Canh Bau- squash soup with shrimp, pork, and herbs. 43. Banh Trang Tron- mixed rice paper salad with dried beef, herbs, and dressing. 44. Ca Kho To- caramelized fish cooked in coconut juice with herbs and sauce. 45. Muc Xao Sa Ot- spicy lemongrass stir-fried squid with herbs and rice.

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