1: "Step 1: Choose the right potatoes. Waxy varieties like Yukon Gold work best for roasting."

2: "Step 2: Preheat oven to 400°F. Cut potatoes into even pieces for consistent cooking."

3: "Step 3: Toss potatoes in olive oil, salt, and desired seasonings like rosemary or garlic."

4: "Step 4: Spread potatoes in a single layer on a baking sheet for even browning."

5: "Step 5: Roast for 30-40 minutes, flipping halfway through for crispy exteriors."

6: "Step 6: Potatoes are done when golden brown and fork-tender. Enjoy as a delicious side!"

7: "Variation: Try adding Parmesan cheese or paprika for a flavor twist."

8: "Pair roasted potatoes with grilled meats or salads for a balanced meal."

9: "Master the art of roasting potatoes for a perfect side dish every time! Try different seasonings for endless flavor possibilities."

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